The food is excellent and the ambience must be experienced for itself; it defies description. Go in for the coffee and tea and stay for the pastries.

Red Cup was my very first experience with vegan food back in 2017. Ever since then, coming here is always exciting for me not because I'm a vegan but because it amazes me how much flavor every dish has. It's in a really cool old house as well with a nice patio area for when the weather is nice. Don't knock it till you try it.

Sorry, the food looked and tastes so good I forgot to get pictures this time. If you're vegetarian/vegan/plant based or just want an alternative, then The Red Cup is a must visit. Look for the giant red cup on top of the building. It is a fun house atmosphere with lots of art. All the food is vegan with an option to add egg or cheddar cheese. The people are friendly and provide great service. The place is cozy and fun to hang out and talk. The food is amazing with a large variety of breakfast and lunch options. There are many coffee options too. The coffees are delicious and at a good price with many vegan milk options at no additional charge. Plus you can also get milk. Stop in for a delicious Breakfast, Brunch or lunch and know you are being healthy too.

Wow, what a great menu and all vegan so no trying to see what they can customize for us! We love trying Vegan eateries when traveling and this one was worth the drive off the interstate. I read another patrons review and knew this was it. My husband had a the Rancheros Verdes with corn tortillas and I had the Mt. St. Chorizos with corn tortillas. We split the gravy and biscuit and it was my absolute favorite! What a flavorful powerhouse! We also took a date bar and coffee cake bar for the road. Next time I would try the brownie for sure. Thoroughly enjoyed the cool vibe, friendly service and neighborhood location. The art work was fun to look at and love they support an artist community. Thanks for a full belly and a new stop in Oklahoma City!

My partner and I tried The Red Cup for the first time. I've wanted to go here for years and finally just decided to go. My diet has shifted to vegan and vegetarian options for most things due to health reasons, so I figured it was time. The parking is rough on a busy weekend day, but I'm not sure how it compares otherwise. We came on a Saturday around 1pm and managed to find a spot on the side street fairly close. The ambiance inside is very kitschy and chill, with an eclectic radio station playing. The art on the walls is all red cup themed, and I enjoyed the vibe inside. We didn't sit outside because it was a bit chilly, but there are outside seats available. We decided to try the coffee - French Press, full carafe, Ethiopian blend. I've always enjoyed Ethiopian blends, and this one is a great choice. It's medium roasted with a slight bitter tang but also sweet like fruity chocolate. Their cups are cute, too! For food I got the Hummus Wrap, but to avoid flour (gluten) I asked if they could do a corn tortillas instead. They were very accommodating and made me some tacos with the corn tortillas using the same ingredients as the hummus wrap. It was delicious! I picked it because of the chickpea barley mixture in it, and they provided a good texture against the veggies and crumbles. The hummus, crema, and lemon vinaigrette complemented the seasoned plant-based protein crumbles and veggies super well. It wasn't too rich (often a problem for my tastebuds when I eat out), and the corn tortillas had a slight crisp on the edges. The last few bites were a bit overwhelmed by hummus and crema but that's fairly common for how ingredients move in a soft taco to me. Definitely worth ordering again. My partner ordered the Smothered Burrito with chili. I tried a bite of the inside only and it was a bit spicy for me, but after the initial slice calmed down the taste was good. I liked the sauce on top - a mix of cashew cheese sauce and crema to calm down the chili spice. He said that the spice built up significantly, which was fine for him but he'd prefer it to be less spicy to taste everything more. Aside from that, the rice was a good chewy texture, pico added a nice tang, and (other than just heat) the chili added a smoky flavor that he liked. He said he would likely order it again. All in all, for two entrees and two cups of coffee plus tip, we think it was worth the $33 total ticket. Especially if you have dietary needs that are vegan or vegetarian!

First of all, we loved the chicken by the front door! So cute! And walking in, we immediately loved the vibe and decor, beautifully written and descriptive menu boards! While on line, the barista took our drink orders and they were ready by the time we put in our order! I got a London fog with almond milk. It comes in a separate large plunger. It was so much fun brewing my own tea. The hubs got a cappuccino with oatmilk. There are too many delicious options, I finally decided to have a bagelwich with no onions. My goodness it was good, lot of different flavors and loved the tofu scramble. We also got a mount st chorizo. I only got a pic of it before the hubs inhaled it but from the sound of things, it was lightly spicy and savory. If and when we are back in town, we're definitely coming back here for breakfast!

At Red Cup before well after 10AM. Order at the counter and seat yourself. Drinks can be picked up at the counter and food will be brought out to the table. Numbers are provided when you order. $42.37. Sexy Mexi, breakfast burrito, rancheros verde, granola with almond milk and Sencha green tea. The Sexi Mexi is spicy with cayenne pepper, nice. The breakfast burrito is a decent size, filled with a lot of potatoes ad filler, good flavors though. The potatoes seems to be their substitute for protein in their food items. The Rancheros Verde has really good flavor profiles and some heat to it as well, also filled with potatoes instead of a protein. The carafe of Sencha green tea is about 2.5 large mugs. It's not bad. It's still rather weak considering it's been steeping for a good solid half hour or more. The granola itself is good, the apple doesn't do a lot for me, would rather have berries, it's still good either way. There are fun and whimsical everywhere here, you could spend a bit of time just checking them all out. Service is good at the counter and for the staff running the food to the tables as well. Good food for Vegan food.

The Red Cup is hands down the best vegetarian restaurant that I've been to. The place alone deserves a 5 stars. I love everything about this place: the inside, the outside, decorations, and heck even the bathroom. The garden is small but amazing. I love the pet chicken outside. I wonder if it has ever ran away. The food is absolutely fantastic. The breakfast burrito was so delicious, literally the best burrito I've had, and WITHOUT any meat. For someone who is not a vegetarian to give this compliment is not an easy task. If you are in OKC Asian District, you have to check out the Red Cup. Parking can be difficult. I had to park elsewhere and walked over.

Outstanding. Though the weird outdoor red cup sculptures aren't what brought me in, the service and food will bring me back. Reasonable prices and lovely, intelligent, pro-active staff. Order at the counter and find a spot you like in the eclectic multi-room cafe. Cute patio with a few small tables, and few people working on laptops. Oh. And Coco the Rooster, who looks well fed! After maybe 10 minutes our order arrived to the table: The Pile and a tofu scramble - similar, though the Pile included potatoes and amazing biscuit gravy. Both came with marble rye toast. Generous portions and perfectly made. I had an excellent Earl Grey oat milk tea latte with lavender syrup. This came in a steep-it-yourself Bodum pot so you can make it as strong as you like. Loved this place!